I recently discovered (thank you, +Mahnoor!) that achool is starting on the 25th. This is a "WOOT WOOT!" because of my half-nerdedness. Bloody hell, not just 'cuz of my half-nerdedness, but because I'll be able to bake again, I'll have peace and quiet to practice my guitar (for those of you who don't know, my new ambition is to become a guitarist), and, most of all, my FRIENDS.
ALL MY FRIENDS HAVE THEIR YOUNGER/OLDER BROTHERS AND SISTERS.
Why, I have two of those too, but THEY'RE IN BOSTON!
Not that it's you guys' faults, Sanya, Faryal.
Anyway, besides bein' "All By Myself", I have, have, HAVE to beat this sweltering Pakistani heat! That's right, people! It's HI 99°, LO 86°; literally! Smoothies are still churning in this crib! Last year, I gave you guys a pomegranate-banana smoothie, but this time, we're keeping it peachy!
(Note: my mom freezes peeled bananas for anytime she wants banana bread, so I used one from that stash.)
Ingredients - serves 2
1 banana, peeled (see note)
2 chopped, pitted peaches, optionally peeled
1 cup Greek yogurt or other
6 ice cubes
A pinch of cinnamon (or more...) for garnish
Whirl everything except the cinnamon in the blender until smooth. Pour into two serving glasses and sprinkle with cinnamon. Serve immediately.