As some of you may know, my sisters are here from Boston to visit for three months, so they're fasting with us. One of them had a total meltdown when she figured out that Ramadan was near and she had finished her two crates of Clif bars. Ouch.
While I was whipping a up a batch of granola bars for myself, I thought, hey, why not transform these into Clif bars for her?
I was microwaving the honey and was about to add peanut butter, but subbed with some cocoa and chocolate. I also increased the amount of chopped almonds. And, voilà, I had myself Clif bars after 30 minutes in the freezer!
If you'd like, you can use Nutella instead of chocolate.
Ah. Fifteen minutes left till Iftari.
1 cup packed pitted Medjool dates
1 1/2 cups rolled oats
1 cup chopped almonds
1/4 cup honey
1/4 cup melted chocolate or Nutella
3 tbsp. cocoa powder
Optional additions, such as chocolate chips or more nuts
Pulse the dates in a food processor until they become dough-like and sticky. Place the date paste, oats, and nuts in a large bowl. In a smaller bowl, combine the cocoa, chocolate, and honey and add into the oat mixture.
Press into a foil-lined square pan and freeze for 30 minutes until harder. Cut into rectangles. These can be stord in the fridge for 3 weeks or in the freezer for months.